February 19, 2012


February 19, 2012 - .  

brunch: toast on sprouted multigrain with Earth Balance; coffee; spinach-artichoke ravioli with marinara sauce

marcona almonds; almond sea salt chocolate; Follow Your Heart vegan mozzarella

dinner: white basmati rice with green vegetable curry (green curry paste, coconut milk, red and green bell peppers, garlic, carrot)

at Pacific Standard trivia night: partial beers: Ithaca Ground Break (vegan according to Barnivore), Bear Republic Clobberskull (uh oh, seems like it’s not vegan, assuming Barnivore lists the most recent update first), Speakeasy Payback Porter (vegan according to Barnivore); beer-tasting round: Weyerbacher Verboten (vegan according to Barnivore)

sprouted multigrain toast with Earth Balance, cherry jam, leftover green curry

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