February 18, 2012


February 18, 2012 - .  

brunch: coffee; leftover Dao Palate (Thai fried rice; stir-fried flat noodle with chinese broccoli)

Lula’s chocolate obsession vegan ice cream

tomato, red onion, and Follow Your Heart mozzarella on rosemary-sesame saltine crackers

dinner from Pala: rapa (roasted yellow beets, ginger, red onions, mixed greens and daiya cheese); patatosa pizza (shaved potatoes, zucchini, rosemary, daiya cheese); funghi e salsiccia with gluten-free crust (veggie sausage, field mushrooms, daiya cheese, hot pepper); bufala negra; red wine (may not be vegan)

at The Living Room: Peak Organic Fall Summit ale (vegan according to Barnivore); sip of Michael’s whiskey; sip of Olivia’s gin and tonic

borscht (with no sour cream) and bread at Jonah’s favorite vegetarian deli

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