February 14, 2012


February 14, 2012 - .  

breakfast: salty oatmeal; organic date; my first figs!; peppermint tea with unsweetened vanilla soy milk

lunch with juliana at everlasting life: pasta salad; garlic kale salad; seaweed salad; spicy tofu

flat ginger ale

dinner: pasta with roasted red pepper and artichoke tapenade; pasta with a coconut yogurt sumac sauce

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