February 11, 2012

stacey- seed starting day!

February 11, 2012 - .  

breakfast: blood orange; vanilla rooibos tea

breakfast II while working at the coop: chocolate raspberry muffin and a taste of baguette from le caprice; coffee

lunch: split pea spinach curry soup;  vegan coconut yogurt with olive oil and sumac; raisins

snack: red pepper with thaini sauce (tahini, lemon juice, za’atar seasoning, sumac, salt and pepper)

dinner with eva: raw lacinato kale salad with roasted fennel, toasted sesame seeds, garlic, roasted beets tossed in a orange vinaigrette (fresh squeezed orange, red wine vinegar, lemon juice, olive oil, salt, and pepper); fried asian pancakes with onion, garlic, carrots, chayote, jalapeno pepper, and cilantro dipped in cilantro soy sauce (soy sauce, garlic, rice vinegar, and cilantro); beer

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