February 10, 2012


February 10, 2012 - .  

breakfast: coffee with unsweetened vanilla soy milk

lunch: quinoa with mustard baked tofu and avocado; leftover tofu/vegetable stir fry (seasoned tofu, zucchini, peas, carrots in tomato sauce)

snack: grapefruit; banana

dinner/drinks with joanna at mai tai: sapaorro; spring rolls

dinner 2: split pea soup spinach curry; a spoonful of vegan enchilada; popcorn with nutritional yeast and braggs; carmel (thanks honey!!!)

No Comments

No comments yet.

RSS for comments on this post. TrackBack URL

Leave a comment