February 10, 2012


February 10, 2012 - .  

breakfast: coffee and toasted everything bagel with tofu cream cheese from Think

rosemary saltine crackers

lunch: sandwich on sprouted multigrain with Field Roast mushroom seitan, mustard, greens, and tomato

dinner from Meskerem Ethiopian Restaurant (thanks Rick!): injera bread with Miser Wat (split lentils with garlic, onions, olive oil and finished with berbere sauce), Shro Wat (ground and highly seasoned chickpeas finished with berbere sauce); Vegetable #1 (sauteed fresh string beans, carrots and onion); yellow split peas; sambosa (patty of lentils mixed with hot green pepper onions and garlic) served with jalapeño sauce; Brooklyn pennant ale; Lagunitas IPA

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