February 9, 2012

stacey

February 9, 2012 - .  

breakfast: peppermint tea with unsweetened vanilla soy milk; banana

lunch: leftover Mexican lasagna with daiya cheese!, black beans, avocado, corn tortilla, refried kidney beans; safari berry just fruit

snacks:  sweetarts and skittles!; soy nuts; pretzels

dinner: leftover mac and cheese from soul veg; tofu and vegetable stir fry (herb tofu, peas, carrots, zucchini in tomato sauce); carrot with hummus

dessert: blood orange

No Comments

No comments yet.

RSS for comments on this post. TrackBack URL

Leave a comment