breakfast: onion bread toast with Earth Balance and cherry jam; soy latte
lunch: leftovers from Dao Palate (Thai fried rice and pad thai)
vegan Cadbury-style creme egg
dinner at Geracis: stuffed cremini mushrooms; pasta with almond tomato sauce; kidney bean meatballs; vegan brownies (all recipes from Veganomicon); Dogfish Head Immort Ale (may not be vegan); red wine (may not be vegan)