February 5, 2012

katherine

February 5, 2012 - .  

breakfast: onion bread toast with Earth Balance and cherry jam; soy latte

lunch: leftovers from Dao Palate (Thai fried rice and pad thai)

vegan Cadbury-style creme egg

dinner at Geracis: stuffed cremini mushrooms; pasta with almond tomato sauce; kidney bean meatballs; vegan brownies (all recipes from Veganomicon); Dogfish Head Immort Ale (may not be vegan); red wine (may not be vegan)

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