February 4, 2012

stacey

February 4, 2012 - .  

breakfast: liquorice peppermint tea; cheerios with almond milk; orange

lunch: leftover vegetable soup; orange; date pieces in flour

dinner at adi and dan’s: blood orange gin sparkler (yum!); pan friend giant lima beans and kale (based on the linked recipe); raw tuscan kale salad (based on the link recipe); a lot of beer

a bite of my housemate’s mexican lasagna (layered corn tortillas, daiya vegan cheese, kidney and black beans with guacamole)

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