breakfast: liquorice peppermint tea; cheerios with almond milk; orange
lunch: leftover vegetable soup; orange; date pieces in flour
dinner at adi and dan’s: blood orange gin sparkler (yum!); pan friend giant lima beans and kale (based on the linked recipe); raw tuscan kale salad (based on the link recipe); a lot of beer
a bite of my housemate’s mexican lasagna (layered corn tortillas, daiya vegan cheese, kidney and black beans with guacamole)