February 1, 2012

katherine

February 1, 2012 - .  

breakfast: blueberry coconut yogurt; banana; Oren’s coffee

lunch: sandwich on sprouted multigrain bread with mustard, greens, tomato, avocado, and lentil-sage Field Roast; avocado half with sea salt and balsamic

dinner at Rick’s: vegan pizza from Two Boots (Daiya, tons of vegetables, vegan pesto); Lagunitas IPA (vegan according to Barnivore)

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