January 27, 2012


January 27, 2012 - .  

breakfast: multigrain flakes with soymilk; Oren’s coffee

lunch: Amy’s canned Tuscan bean and rice soup with crackers; mixed greens

s’mores Luna bar

pineapple drop donut and classic glazed donut from Dun-Well Doughnuts

dinner at Foodswings (vegan fast food restaurant): buffalo-style vegan drumstick with vegan bleu cheese; vegan chipotle cheesy fries; vegan slider; vegan mac ‘n’ cheese

shot of whiskey, Miller High Life at crappy sports bar

late night snack: Foodswings vegan corndog

Remind me to never eat this much fried food in one evening ever again, stacey.


  1. stacey's comment:

    I think that’s how much I eat everyday! As I am typing this, I am eating chocolate chips (lots of them…can you stop me?)


    katherine's reply:

    I challenge you to a fried food eat-off.


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