January 25, 2012


January 25, 2012 - .  

breakfast: coffee with vanilla soy milk; clementine; banana; apple; smoked almonds

lunch: leftover kale chips with braggs liquid aminos, olive oil, garlic, chili powder, salt, pepper, and nutritional yeast; tahini baked tofu; chickpea tangine with onions, garlic, zucchini, butternut squash, and vegan sausage over brown rice

snacks: umm, can you guess….halva (it’s all gone!); banana

dinner: black bean and kale Indian dish with nutritional yeast; clementine

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