breakfast: coffee with vanilla soy milk; clementine; banana; apple; smoked almonds
lunch: leftover kale chips with braggs liquid aminos, olive oil, garlic, chili powder, salt, pepper, and nutritional yeast; tahini baked tofu; chickpea tangine with onions, garlic, zucchini, butternut squash, and vegan sausage over brown rice
snacks: umm, can you guess….halva (it’s all gone!); banana
dinner: black bean and kale Indian dish with nutritional yeast; clementine