January 21, 2012


January 21, 2012 - .  


brunch from Bergen Bagels: toasted everything bagel with tofu cream cheese, red onion, and tomato

Vegan Expedition Part 1: Dun-Well Doughnuts: coffee; half dozen doughnuts purchased (some eaten there, some later): classic glazed; cinnamon and sugar; jelly-filled (filled with raspberry jelly, topped with powdered sugar); peanut butter fudge; Oreo; and vanilla chai

Delicious! Definitely the best and fluffiest vegan donut I’ve ever had.

Vegan Expedition Part 2: Pine Box Rock Shop: Sunday Bloody Sunday (variation on a bloody mary, but with whiskey, stout, tabasco, and other ingredients; garnished with okra, green bean, banana pepper, lime, celery, pickle, an olive, and an Old Bay seasoned rim)

dinner: leftover pasta with lentils; lacinato kale chips (both batches with olive oil and Bragg’s; 1st batch with Sriracha, 2nd batch with nutritional yeast)


  1. stacey's comment:

    wow! i’m jealous. i’m so glad you took pictures? are these better than the ones out west?


    katherine's reply:

    i think they are better! They’re not cake donuts… they’re soft glazed donuts. I remember the ones out west being more like cake donuts?


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