January 20, 2012


January 20, 2012 - .  

breakfast: green tea; coffee with vanilla soy milk

lunch: walnut stuff mushrooms and zucchini over brown rice; gluten free pizza with daiya cheese, mushrooms, and vegan sausage

snack: date pieces in flour; raisins; a distributing amount of halva

dinner: broccoli and eggplant of a garlic peanut sauce with brown rice

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