January 18, 2012


January 18, 2012 - .  


breakfast: toasted mini bagels with tofu cream cheese; Oren’s coffee

lunch: pita and crackers with hummus, tomato+okra dish, and tabouleh

dinner: leftover pasta with lentils; leftover wild rice salad

Lula’s peanut butter caramel fudge cashew-based ice cream

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