January 16, 2012


January 16, 2012 - .  

breakfast: toasted everything bagel with tofu cream cheese; espresso

lunch: leftover Thai fried rice, tofu with vegetables, and brown rice

hard candies from my Dad (pomegranate, watermelon, mango, and lime); Stacy’s pita chips

dinner: lentils with pasta (recipe on recipes page); sauteed spinach with garlic; tastes while cooking wild rice salad (see tomorrow’s post for recipe)

peanut butter caramel fudge cashew-based ice cream from Lula’s Sweet Apothecary

No Comments

No comments yet.

RSS for comments on this post. TrackBack URL

Leave a comment