breakfast: grits; coffee
lunch: leftover stuffing, wild rice, and rolls
dinner at New Scenic Cafe: veganized tempeh reuben; veganized wild mushroom appetizer; Ommegang Rare Vos beer
string beans (baked with garlic, fresh rosemary, fresh thyme, white wine vinegar, tamari, vegetable broth, salt, and pepper); rice; Brewhouse porter
bourbon
PBR at Duluth Renegade Improv
leftover rice and string beans