breakfast: coffee with unsweetened vanilla soy milk; 4 almonds; banana
lunch: leftover tofurky and roasted butternut squash; the last of the leftovers from garden grille; vegetable medley (corn, peas, green beans, and lima beans)
snacks: another banana; 1 oreo cookie; last of the raw vegan macaroons
dinner: corn bread; roasted cauliflower and asparagus; pomegranate walnut tofu; vegan white russian (soy milk, kahlua, vodka)