breakfast (but really dessert):oskri sesame bar with date syrup (it’s delicious, but more of a dessert than breakfast); salty oatmeal
lunch: mustard baked tofu with broccoli, brussels sprout greens, rainbow chard, and quinoa
snack: roasted kale chips; 15 winter themed oreos (a serving is 2 cookies)
drinks with yolanda at heritage india: margarita with salt; french fries with ketchup (yes, this is what i ate and drank at an indian restaurant)
dinner: split pea and spinach coconut soup (yummy)