November 2, 2011


November 2, 2011 - .  

breakfast: cashews/ almonds; coffee with vanilla soy milk

lunch: vegetable medley (peas, corn, carrots, and lima beans); pizza strip from calvitto’s (in RI); leftover minestrone soup

snacks: raw coconut macaroon from wildlour bakery; skittles; an apple

dinner: mexican layered polenta casserole (loosely based off this recipe)


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