October 31, 2011


October 31, 2011 - .  

breakfast: grapes

lunch:  vegan potato and spinach balls; stir fry with quinoa, sweet potatoes, collard greens, ginger, garlic, coconut milk, and avocado; chipotle seitan with wasabi mustard from garden grille (in RI)

snacks: part of an apple; cashews; raw coconut macaroon from wildlour bakery

dinner: brooklyn brown ale; veganized coconut red lentil soup; leftover beer bread


1 Comment »

  1. Laura Erickson's comment:

    Hey, Stacey, has Katherine stopped eating?


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