breakfast: grapes
lunch: vegan potato and spinach balls; stir fry with quinoa, sweet potatoes, collard greens, ginger, garlic, coconut milk, and avocado; chipotle seitan with wasabi mustard from garden grille (in RI)
snacks: part of an apple; cashews; raw coconut macaroon from wildlour bakery
dinner: brooklyn brown ale; veganized coconut red lentil soup; leftover beer bread
Laura Erickson's comment:
November 1, 2011 at 8:45 pm
Hey, Stacey, has Katherine stopped eating?
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