October 27, 2011


October 27, 2011 - .  

breakfast: a banana

lunch: pasta with balsamic glazed baked tofu, broccoli, beet greens, green beans, and carrots stir-fried in the tofu marinade

snacks: leftover vegan ice cream cake; apple

dinner: avocado with nutritional yeast; stir fry with quinoa, sweet potatoes, collard greens, ginger, garlic, and coconut milk

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