October 9, 2011

stacey- urbana, IL day 2

October 9, 2011 - .  

breakfast at espresso royale: vegan zucchini bread; vegan hot chocolate; fresh squeezed oj

lunch: salad with roasted beets*, green pepper*, red pepper*, purple pepper*, mixed greens*, baked tofu leftover from last night, sabra hummus, and crispen’s homemade salad dressing (); crispen’s homemade beer

* = ingredients from the urbana, IL farmers’ market

dinner at golden harbor: crispy tofu, garlic string bean,s and steamed rice with soy sauce; jasmine tea; fortune cookie

old jamican ginger beer

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