October 6, 2011


October 6, 2011 - .  

breakfast: grapes; sweet dreams tea with soy milk

lunch: leftover mac daddy and orange ginger red lentils; leftover chickpeas and squash

snack: raw vegan coconut macaroon from wildflour (it’s amazing and a few weeks old!); 2 bananas

dinner: leftover potato garlic soup with olive pecan bread; blue corn chips with guacamole

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