October 4, 2011


October 4, 2011 - .  

breakfast: grapes; sweet dreams tea with soy milk

lunch: leftover pumpkin curry over wild rice; leftover vegie shrim with vegetables from good fortune chinese restaurant

snacks: almonds; Ines Rosales cinnamon torta; more grapes; banana

dinner: mac daddy (macaroni and “cheese”) from veganomicon; orange ginger red lentils

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