breakfast: quaker oat squares with rice milk and coconut milk
lunch: leftover salad burger and tater tots from tonic
snacks: a sample of old bey kettle corn at crafty bastards; pizza strip from calviotto’s; apple
dinner cooked with eva: fried green tomatoes* (green tomatoes bread in corn meal, salt, pepper, and cayenne pepper) served with chickpeas, red tomatoes*, basil*, onion, and garlic over brown rice; vegan brownies
* = food from my garden