October 1, 2011


October 1, 2011 - .  

breakfast: quaker oat squares with rice milk and coconut milk

lunch: leftover salad burger and tater tots from tonic

snacks: a sample of old bey kettle corn at crafty bastards; pizza strip from calviotto’s; apple

dinner cooked with eva: fried green tomatoes* (green tomatoes bread in corn meal, salt, pepper, and cayenne pepper) served with chickpeas, red tomatoes*, basil*, onion, and garlic over brown rice; vegan brownies

* = food from my garden



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