September 25, 2011


September 25, 2011 - .  

brunch: coffee; chocolate almond milk; leftovers (saffron rice-orzo pilaf; ratatouille; roasted cauliflower, bell pepper, mushroom, cherry tomato, garlic and herbs; cannellini-arugula salad; olive breadstick)

chocolate sugar cookie dough and marzipan while making more cookies; more chocolate marzipan ravioli

green luque olives and spicy marcona almonds

dinner: leek onion crackers and sea salt olive oil crackers with assorted toppings: heirloom tomato, Susie’s portabello seitan, Tofutti cream cheese, and eggplant spread; salad of romaine, thyme, parsley, basil, red onion, heirloom cherry tomato, red kidney beans, kalamata olives, walnuts, and dressing (olive oil, white balsamic vinegar, Bragg’s liquid aminos, salt, and pepper)

Budweiser, PBR, and sip of Brooklyn Lager at Stephen Malkmus and the Jicks concert

Spanish nut mix; Ines Rosales cinnamon torta; leek-onion crackers with heirloom tomato and portobella seitan; chocolate marzipan ravioli

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