September 25, 2011

stacey- RI Day II

September 25, 2011 - .  

breakfast 1: banana

snacks while biking around RI: 1/2 of a chocolate chip cliff bar; 1/2 of an oatmeal raisin cliff bar

breakfast 2 at taylor’s landing: after biking around for 40 miles we finally found a coffee shop that had bagels. i have never been here before. the people who work there are really nice and they have vegan food. i had a sesame bagel with tofutti cream cheese (i brought the cream cheese with me); iced coffee with soy milk; and i bought vegan cookies for later.

lunch: leftover vegan pizza from last night; grapes; kale salad (maybe?); roasted pumpkin seeds with sea salt

snack while visiting nana: banana

dinner at i hop (they let me bring in my own food) to celebrate bobby’s 85th birthday: french fries from ihop; grilled corn on the cob; kale salad; chipotle seitan with wasabi mustard from garden grille; carrot cake from wildflour cafe

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