September 19, 2011


September 19, 2011 - .  

breakfast: banana; coffee with soy milk; salty oatmeal

snack: mixed nuts (yum!)

lunch: leftover linguine with mushrooms, asparagus, black olives, tofu, garlic, marinara sauce from au bon gout gourmet deli

snack: leftover ice cream cake

dinner:  raw “cheese” kale chips; cereal with banana and coconut milk


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