September 17, 2011

stacey- New York Day I

September 17, 2011 - .  

breakfast:3/4 garlic bagel with tofutti, red onion,  yellow tomato,  and sprouts; raw “cheese” kale chips (thank honey); soy latte (thanks michael!)

snacks from the farmers’ market: muffins made by body and soul- gluten free plum thyme and a bite of bernard’s gluten free carrot (something) muffin; apple cider

lunch at kebeer bar & grill: french fries (with dill and garlic) and beers (red ale, pale ale, belgian ale) at new favorite place in Brighton Beach

snacks on the beach: halva and polish drink

dinner at Pala (thanks guys!): patatini (homemade potato and beet chips); funghi al tartufo (portobello mushrooms with daiya cheese and truffle oil); arrabiata pizza (fresh cherry tomatoes, hot pepper, garlic, daiya cheese) with gluten free crust; patatosa pizza (shaved patatoes, zucchini, rosemary and daiya cheese); funghi e salsiccia pizza (veggie sausage, field mushrooms, daiya cheese, hot pepper); bufala negra (whiskey, ginger ale, basil, and balsamic vinegar)

espresso while watching Jurassic park


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