September 16, 2011


September 16, 2011 - .  

breakfast: soy latte

lunch: leftover brown rice ne muriwo; leftover summer squash* with onions, garlic, black beans, basil*,  raspberry vinaigrette over brown rice

* = food from my garden

snack: leftover vegan ice cream cake

dinner on the bus to ny: homemade trail mix (cashews, almonds, raisins, date pieces in flour, roasted squash seeds); chip p salad from sweet green

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