August 26, 2011


August 26, 2011 - .  

breakfast: iced coffee; bagel chunks with tofu cream cheese

lunch: vegan split pea soup and sesame tofu from Whole Foods

dinner: Tofurkey brat on Amy’s potato bread with yellow tomato, mustard, and ketchup

corn dumpling soup and Budweiser at rehearsal

2am ice cream run: Luna and Larry’s Lunaberry (mixed berry swirl) and chocolate peanut butter (chocolate with dense peanut butter swirls) coconut ice creams

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