August 24, 2011


August 24, 2011 - .  

breakfast: iced coffee; blueberry bran muffin from Whole Foods

lunch: sesame tofu, vegan chicken salad, salad (with lettuce, cabbage, mango, red grapes, carrot, green onions, pumpkin seeds, and lemon-parsley dressing), all from Whole Foods

chocolate chip scone from Whole Foods

Can you guess the theme?

dinner: leftover vegan beef stew

Luna and Larry’s chocolate brownie walnut coconut ice cream; PBR

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