August 22, 2011

stacey- back in dc, but still eating food from san francisco

August 22, 2011 - .  

breakfast: last of the donuts from pepples donuts; coffee; a lot of cashews

lunch: leftover vegan version of “we’re just friends” from ike’s place (yum!); jokerz candy bar (it’s good, but the Buccaneer bar is much better)

snacks: more coffee; almonds; annie shun’s wasabi roasted seaweed snack

dinner: pasta with fried eggplant, basil, thai basil, kidney beans,  fresh tomatoes, homegrown red pepper, fresh ground salt and pepper; dried date pieces in flour; raisins

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