breakfast: last of the donuts from pepples donuts; coffee; a lot of cashews
lunch: leftover vegan version of “we’re just friends” from ike’s place (yum!); jokerz candy bar (it’s good, but the Buccaneer bar is much better)
snacks: more coffee; almonds; annie shun’s wasabi roasted seaweed snack
dinner: pasta with fried eggplant, basil, thai basil, kidney beans, fresh tomatoes, homegrown red pepper, fresh ground salt and pepper; dried date pieces in flour; raisins