breakfast: toasted poppyseed bagel with tofu cream cheese, tomato, and onion from Brownstone Bagels
iced coffee from Oren’s Daily Roast
lunch: spinach tofu knish; vegan chocolate chip cookies from WholeFoods
dinner: leftover tofu, sauteed string beans, and brown rice
Lagunitas Hairy Eyeball (vegan according to Barnivore) while packing for bike trip