August 3, 2011


August 3, 2011 - .  

breakfast: toasted poppyseed bagel with tofu cream cheese, tomato, and onion from Brownstone Bagels

iced coffee from Oren’s Daily Roast

lunch: spinach tofu knish; vegan chocolate chip cookies from WholeFoods

dinner: leftover tofu, sauteed string beans, and brown rice

Lagunitas Hairy Eyeball (vegan according to Barnivore) while packing for bike trip

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