July 28, 2011


July 28, 2011 - .  

breakfast: banana; watermelon; coffee with unsweetened vanilla almond milk; a ton of pistachio nuts

lunch: calvitto’s pizza strip; scallion pancake; quinoa with grated patty pan squash*, onions, fresh squeezed lime, mint, salt, pepper; leftover roasted beets* with cucumber*, white beans, tomatoes*, basil*, parsley, red wine vinegar, salt, and pepper

* = from my garden

snack: german chocolate cupcake from wildflour cafe

dinner: spinach and tomato couscous with sauteed eggplant; spinach and tomato couscous with earth balance and nutritional yeast; “ice cream sandwich” cookie: vegan mint swirl ice cream sandwiched between two graham crackers


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