breakfast: garlic bagel with tofutti cream cheese from bagelz; fruit salad; pretzels; scallion pancakes
lunch at wildflour cafe: mushroom spinach biscuit; chai latte with almond milk
snacks: a sip of leana’s green tea from seven stars bakery; chocolate and vanilla soft serve and a sip of leana’s mango slushie from like no udder (a vegan ice cream truck!- their soft serve is not temptation, but she wouldn’t tell me what brand it is)
dinner (can you call it that): corn on the cob; potato chips; pretzels