July 17, 2011


July 17, 2011 - .  

brunch: bread with Earth Balance; blueberries; raspberries; pita, carrot sticks, and asparagus with hummus and guacamole; iced coffee

spicy tortilla chips with guacamole; leftover pizza with Daiya vegan cheese and garlic

dinner: flour tortilla with refried beans, salsa (cherry tomato, avocado, red onion, minced garlic, salt, black pepper, olive oil, cider vinegar, lime, cilantro, minced chipotle in adobo), vegan Daiya cheddar, Tofurky sausage (sauteed with chipotle, olive oil, and liquid smoke), mango, cilantro, and lime; Flying Dog beer

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