July 16, 2011


July 16, 2011 - .  

brunch: iced coffee; soy sausage and Scottish oatmeal cakes (recipe on Bob’s Red Mill Scottish Oatmeal package) with combinations of Earth Balance, whipped soy cream, and the following toppings. Topping #1: cilantro salsa, red onion, minced garlic paste, black pepper, Matouk’s Calypso sauce. Topping #2: blended walnuts, cranberries, chocolate, pomegranate molasses, vanilla, water.

toast with leftover chocolate topping; plums from plum tree outside my apartment, reached by the tall Mr. Glass; espresso

dinner: Tofurky bratwurst on bread with leftover salsa topping, red onion, and purple cherry tomato

snacks during The Rock: VX poison gas (aka absinthe) on the rocks (in John Mason jar); General Hummel and pita; guidance chips and Rockamole; lychees, raspberries, blueberries, and cherries; cherry tomato, raw asparagus, and carrot sticks; beers from Coney Island (vegan according to Barnivore) and Flying Dog (vegan according to Barnivore) variety packs

banana mango sorbet

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