July 14, 2011


July 14, 2011 - .  

breakfast and lunch: mini bagels with tofu cream cheese at lab meetings; iced coffee with soymilk

pre-dinner: leftover spaghetti with marinara sauce

dinner at Prune: (thanks Phil!) part of a long island iced tea; part of a caipirinha; red wine (may not be vegan); bite of shaved celery salad; vegan plate (awesome plate including lentil dish, corn, vegetables, radish dish, pistachio nuts, smoky eggplant, etc.); taste of cynar (Italian artichoke liqueur); taste of franca de breve liqueur

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