July 12, 2011


July 12, 2011 - .  

breakfast: iced coffee with soy milk (x2 huge glasses); salty oatmeal

lunch: leftover pepper steak with brown rice from everlasting life

snack: whole wheat pita toasted with sabra chipotle hummus, spinach, and tomato. baked lays; oreos

dinner:broccoli and cauliflower greens from the garden (tastes like collard greens); brown rice; red lentils with cumin, garam masala, salt, pepper, and curry powder; steel reserve

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