breakfast: raisins; raw almonds
lunch: whole wheat pesto pasta with lemon garlic tempeh, tomato, and asparagus
snacks: coffee with vanilla almond milk; skittles (they know have a sharing size…ahh); banana
dinner at tegeste for devora’s last night: vegetarian combo; shiro fitfit (ground chickpeas and spices mixed with bits of injera)
dessert: corn chips and salsa; vegan candy buttons