breakfast: everything bagel with tofu cream cheese, tomato, and onion from Canteen
espresso from Think
lunch from NY Dosas: masala dosa, served with coconut chutney and sambar soup
vegan marshmallows
dinner: baba ghanoush and ful with tomato-onion flatbread; raw kale salad with avocado, red onion, garlic, olive oil, Bragg’s, and nutritional yeast; leftovers from Dao Palate